Delicious, homemade curries served up buffet-style, Lisa makes her authentic dishes to traditional Indian recipes using local produce.
Enjoy a starter of poppadoms, homemade raita, spiced onions and mango chutney, followed by a selection of curries. Meat, fish, vegetarian and vegan options are all available and dairy, nut and gluten free can be catered for (please advise of requirements at point of booking by emailing (email@example.com).
Your ticket includes starter, main course buffet, pilau rice and naan bread.
A selection of wine, beer and soft drinks will be available to buy from the Seabird Centre Café Bar to accompany your meal.
Please note you may be seated at a shared table, and the buffet will be open from 7pm. The event finishes at 9pm.
If you have any dietary requirements, please message firstname.lastname@example.org at least 48 hours before the event.
Under 16's must be accompanied by an adult.